Farm Dinner

May 15th, 2010

With Chef Jon Buchanan

Antipasti

Grilled and Marinated Local Spring Vegetables with Olives

Ensalate

Wood Duck Farm’s Baby Arugula with Roasted Beets, Candied Texas Pecans, Mozzarella Company Fresh Mozzarella, Slow Roasted Tomatoes, Extra Virgin Olive Oil and Balsamic Reduction

Pasta E Risotto

Tortellini – Pasta Stuffed with Smoked Wood Duck Farm All Natural Chicken and Ricotta Cheese with Local Tomato Sauce and Micro Basil

Risotto Primavera E Gamberi – TexMati Arborio Rice with Baby Vegetables and Texas Gulf Shrimp

Piatto Forte

Maiale – Wood Fire Whole Roasted Hog, Roasted Cauliflower, Truffled Polenta, Lemon and Rosemary Infused Extra Virgin Olive Oil

Dolce

Panne Cotta – Italy’s Famous Cooked Cream Dessert with Local Berries and Blackberry Syrup

View our April 17th Farm Dinner Menu

Photos from the April 17th Farm Dinner

**2010 Spring CSA members are provided a 20% discount.

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